Benihana Shrimp Sauce

    Benihana Shrimp Sauce

    2 cups mayonnaise

    1/2 cup water

    1 teaspoon granulated sugar

    1/4 teaspoon salt

    1 tablespoon garlic juice

    3 to 4 teaspoons catsup

    1 teaspoon ground ginger

    1 teaspoon hot sauce

    1 teaspoon dry mustard

    1 teaspoon paprika

    3/4 teaspoon white pepper

    Whisk together.

    Benihana Magic Mustard Sauce

    1 tablespoon crushed, toasted sesame seeds

    3 tablespoons dry mustard

    2 tablespoons hot water

    3/4 cup soy sauce

    1/4 garlic clove, crushed

    3 tablespoons heavy cream, whipped

    Preheat oven to 350 degrees F.

    Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix

    mustard and water in a small mixing bowl until it forms a paste. Place in

    blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1

    minute. Remove and stir in whipped cream.

    Yields 4 servings.