No-Bake Cherry Date Balls
(gluten-free, dairy free, vegan)
1 cup unsalted mixed nuts (1/3 almonds, 1/3 pecans,
1/3 walnuts)
pinch fine sea salt
2/3 cup dates, pitted
1/3 cup dried cherries, unsweetened
1/4 teaspoon vanilla extract
2 tablespoons water
1/4 cup flaked coconut, unsweetened
Line a baking sheet with parchment paper. Place
nuts and salt in a food processor or blender; blend until fine. Add dates and
cherries and pulse until incorporated. Add vanilla and water and pulse for a
few seconds, or until the mixture is sticky. Shape mixture into 1-inch smooth
balls. Dip date balls into coconut flakes. Place on baking sheet and freeze for
1 hour. Serve cool.
Makes about 15 (1-inch) date balls.
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