Orange Marmalade with Bourbon Glazed Ham
1 medium ham, butt or spiral-cut
Whole cloves
1 cup water
1 cup cream sherry
1 tbsp grated fresh ginger
1/2 cup orange marmalade
1/2 cup bourbon
2 tbsp prepared mustard
1/4 cup brown sugar, firmly packed
Preheat oven to 425L F. Line roasting pan with foil.
Trim rind and fat from ham, leaving 1/4 inch layer of fat.
Score ham in a diamond pattern and stick cloves into center of each diamond.
Place ham in pan.
Combine water, sherry, and ginger in a small bowl. Pour sauce over ham.
Bake 5 minutes per pound.
Cook marmalade, bourbon, and mustard over medium heat in a small saucepan until warm, stirring occasionally, about 5 minutes (3/4 glaze will be thin).
Increase oven to 450° F.
Brush glaze over ham and sprinkle with brown sugar.
Bake until deep brown about 20 minutes.
Servings: 6 to 8 servings
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~*Piper*~
1 medium ham, butt or spiral-cut
Whole cloves
1 cup water
1 cup cream sherry
1 tbsp grated fresh ginger
1/2 cup orange marmalade
1/2 cup bourbon
2 tbsp prepared mustard
1/4 cup brown sugar, firmly packed
Preheat oven to 425L F. Line roasting pan with foil.
Trim rind and fat from ham, leaving 1/4 inch layer of fat.
Score ham in a diamond pattern and stick cloves into center of each diamond.
Place ham in pan.
Combine water, sherry, and ginger in a small bowl. Pour sauce over ham.
Bake 5 minutes per pound.
Cook marmalade, bourbon, and mustard over medium heat in a small saucepan until warm, stirring occasionally, about 5 minutes (3/4 glaze will be thin).
Increase oven to 450° F.
Brush glaze over ham and sprinkle with brown sugar.
Bake until deep brown about 20 minutes.
Servings: 6 to 8 servings
http://groups.yahoo.com/group/a-little-bit-of_everything/
Ask me about my new group!
~*Piper*~
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