OAMC Easy Ranch Chicken

Easy Ranch Chicken

I question the cooking time given in this recipe.   15 minutes does not seem long enough to cook a breast thoroughly,  please check for yourself that the internal temp is correct.

Crispy on the outside, juicy on the inside, simply seasoned, and oh, so good for dinner or chopped on top of a salad for lunch.

Easy Ranch Chicken

Author/Source:

Pam @ Onceamonthmom.com

Ingredients:

• 4 pieces boneless, skinless chicken breast or thighs (about 2 pounds)
• 0.25 cup ranch dressing
• 0.33 cup seasoned breadcrumbs
• 2 Tablespoons olive oil

Directions:

Place ranch dressing on a plate or shallow dish. Place breadcrumbs on another plate or shallow dish. Dip chicken in ranch dressing, coating all sides, then coat all sides with bread crumbs. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed.

Freezing Directions:

Bread chicken as directed above. Place breaded chicken on a plate or baking dish and flash freeze. Remove from freezer, place in freezer bags, seal, label, and freeze. To serve: Remove from freezer bag. Allow to thaw in fridge. Heat oil in a large skillet over medium-high heat. Cook breaded chicken in oil for 12-15 minutes, turning once until chicken is golden brown and no longer pink in the center. Season with salt and pepper if needed.

Servings: 4