Krall Cranberry Salad
Denver Post Staff
11/21/2006
Cathy Kruzic of Denver submitted recipe from "my grandmother and mom that is served in my family EVERY Thanksgiving! Of course, it has those great Iowa roots and each year as I prepare it, I think of helping my mom grind up the cranberries in the hand-cranked meat grinder. Of course, Cuisinarts were still a pipe-dream then! And by the way every year, someone always asks for the recipe."
Grind 1 pound fresh cranberries
2 whole, unpeeled oranges
Add 2 cups sugar,
1 small can of crushed pineapple
1/2 cup chopped walnuts
Dissolve 2 pkgs raspberry jello in 1 pint hot water
Stir cranberry mixture into the dissolved jello. Top with pecan halves.
Refrigerate until set or overnight.
Denver Post Staff
11/21/2006
Cathy Kruzic of Denver submitted recipe from "my grandmother and mom that is served in my family EVERY Thanksgiving! Of course, it has those great Iowa roots and each year as I prepare it, I think of helping my mom grind up the cranberries in the hand-cranked meat grinder. Of course, Cuisinarts were still a pipe-dream then! And by the way every year, someone always asks for the recipe."
Grind 1 pound fresh cranberries
2 whole, unpeeled oranges
Add 2 cups sugar,
1 small can of crushed pineapple
1/2 cup chopped walnuts
Dissolve 2 pkgs raspberry jello in 1 pint hot water
Stir cranberry mixture into the dissolved jello. Top with pecan halves.
Refrigerate until set or overnight.
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