Sugar And Glazed Nut Brie
Serve this cheese dip hot with crackers and apple/pear slices.
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons coarsely chopped pecans or almonds
- 1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)
- 1 firm-ripe whole brie cheese (8 ounce)
- Crackers
- Apple and pear slices
1. Stir together the brown sugar, chopped pecans and brandy.
2. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes.
3. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer.
Serve this cheese dip hot with crackers and apple/pear slices.
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons coarsely chopped pecans or almonds
- 1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)
- 1 firm-ripe whole brie cheese (8 ounce)
- Crackers
- Apple and pear slices
1. Stir together the brown sugar, chopped pecans and brandy.
2. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes.
3. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer.
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