FRUIT DIP
8 oz. cream cheese, softened
7-10 oz. jar marshmallow creme
1 t. almond extract
food coloring of your choice, optional
Beat the softened cream cheese and marshmallow
creme together til smooth and well blended. Add the almond extract. Food
coloring can be added if you like, but I leave it white.
Refrigerate covered.
Good served with watermelon, canteloupe, bananas,
apples, strawberries, kivi, pineapple. Try it with your favorite fresh
fruit.
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