Cinnamon Graham Monkey Bread

Cinnamon Graham Monkey Bread


1 loaf Frozen Bread Dough, thawed
1/4 cup melted butter or margarine
1/2 cup granulated sugar
1/4 cup graham cracker crumbs
1/4 cup chopped walnuts or pecans (optional)
2 teaspoons cinnamon

Lightly grease a 9x5* inch loaf pan. Divide thawed loaf of Bridgford Frozen Bread Dough into 16 equal pieces. If using rolls, there is no ned to divide dough. In a small bowl, combine suagr, cracker crumbs, nuts and cinnamon. Set aside. Dip each piece of dough in melted butter and then roll in sugar mixture. Make sure that the dough is coated generously with sugar mixture.

Place each piece of dough evenly in pan in a single layer. Let the dough rise until double in size or until the dough has risen to just under the top rim of the pan. Bake in a preheated 375° oven for 20 minutes. The bread should be well browned and sound hollow when tapped on top. Remove from oven and let loaf cool in pan for 10 minutes.

 Remove from pan and serve.