Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, September 23, 2010

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread
Makes 1 Loaf

1/2 cup Butter or Margarine
1 cup Sugar
2 Eggs
1 1/4 cups Canned Pumpkin
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoon Cloves
1/4 teaspoon Ginger
1/4 cup Chocolate Chips
1/4 cup Chopped Walnuts

GLAZE
1 tablespoon Heavy Cream
1/2 cup Powdered Sugar

*** Bread ***

In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and
floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack.

*** Glaze ***

Stir together and spread over bread.

Source: www.bigoven. com

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