Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie

2 md Green apples -- peel, core, slice thin, about 2 cups
1/4 c Sugar
2 ts Flour
1 t Lemon juice
1/4 ts Ground cinnamon
1 Unbaked 9" deep dish pie crust

-----PUMPKIN LAYER-----
2 Eggs -- lightly beaten
1 1/2 c Libbys solid pack pumpkin
1 c Evaporated milk
1/2 c Sugar
2 tb Butter or margarine -- melted
3/4 ts Cinnamon
1/4 ts Salt

-----CRUMBLE TOPPING-----
1/2 c Flour
5 tb Sugar
3 tb Margarine or butter -- soften
1/3 c Walnuts -- chopped

FOR APPLE LAYER: Toss apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell

FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack

CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbly.