Abandon Ship Ice Cream
1 package unflavored gelatin
2 cups cream
2 eggs separated
6 tablespoons sugar
4 tablespoons light corn syrup
1 teaspoon vanilla extract
Soak gelatin in 2 tablespoons cream. Melt over hot water in top of double boiler; cool. Beat egg yolks, sugar and corn syrup until thick and lemon colored. Add remaining cream, dissolved gelatin and vanilla. Place in freezer set to coldest setting. Freeze until firm. Put frozen mixture in chilled bowl. Add unbeaten egg whites and beat until fluffy. Return to freezer and continue freezing until firm.
Serves 5.
Source The Health For Victory Meal Planning Guide March 1943
1 package unflavored gelatin
2 cups cream
2 eggs separated
6 tablespoons sugar
4 tablespoons light corn syrup
1 teaspoon vanilla extract
Soak gelatin in 2 tablespoons cream. Melt over hot water in top of double boiler; cool. Beat egg yolks, sugar and corn syrup until thick and lemon colored. Add remaining cream, dissolved gelatin and vanilla. Place in freezer set to coldest setting. Freeze until firm. Put frozen mixture in chilled bowl. Add unbeaten egg whites and beat until fluffy. Return to freezer and continue freezing until firm.
Serves 5.
Source The Health For Victory Meal Planning Guide March 1943
No comments:
Post a Comment