My Grandmother's Floating Island Custard
Yield: 1 Cake
Ingredients and directions for this recipe
1 qt Sweet milk
2 Eggs, well beaten
1/4 c Sugar
1 tb Cornstarch
1 ts Vanilla
(My Grandmother was born in 1873 - this was HER mother's recipe!)
DIRECTIONS (As I recall watching her make it): Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat, add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes.
Yield: 1 Cake
Ingredients and directions for this recipe
1 qt Sweet milk
2 Eggs, well beaten
1/4 c Sugar
1 tb Cornstarch
1 ts Vanilla
(My Grandmother was born in 1873 - this was HER mother's recipe!)
DIRECTIONS (As I recall watching her make it): Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat, add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always kept this in a quart jar and it was always served with her homemade Angel Food Cakes.
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