Jack Daniel's Cranberry Maple Barbecue Sauce - Jackdaniels
Recipe By :JACK DANIELS "THE SECRET IS IN THE SAUCE" 2000
2 cups ketchup
1 cup cider vinegar
3/4 cup pure maple syrup
1/2 cup jack daniel's tennessee whiskey
3/4 cup dried cranberries
3/4 cup chopped onion
1/4 cup vegetable oil
2 large dried ancho chilies -- stemmed and seeded
2 cloves garlic -- minced
3 tablespoons dark brown sugar
1 teaspoon coriander
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
Claudia uses her spicy-sweet sauce on chicken, pork and beef.
Combine all ingredients in a medium saucepan. Bring to a boil over
high heat. Reduce heat to low and simmer, uncovered, stirring
occasionally, for about 1 hour or until thickened. Remove from heat,
cool and place in a blender or food processor; blend until smooth.
Brush over chicken, pork or beef during the last 10 to 15 minutes of
grilling time.
Makes about 4 cups.
Recipe By :JACK DANIELS "THE SECRET IS IN THE SAUCE" 2000
2 cups ketchup
1 cup cider vinegar
3/4 cup pure maple syrup
1/2 cup jack daniel's tennessee whiskey
3/4 cup dried cranberries
3/4 cup chopped onion
1/4 cup vegetable oil
2 large dried ancho chilies -- stemmed and seeded
2 cloves garlic -- minced
3 tablespoons dark brown sugar
1 teaspoon coriander
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
Claudia uses her spicy-sweet sauce on chicken, pork and beef.
Combine all ingredients in a medium saucepan. Bring to a boil over
high heat. Reduce heat to low and simmer, uncovered, stirring
occasionally, for about 1 hour or until thickened. Remove from heat,
cool and place in a blender or food processor; blend until smooth.
Brush over chicken, pork or beef during the last 10 to 15 minutes of
grilling time.
Makes about 4 cups.
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