Burning
Stare Skull Cake
1
(18.25 ounce) box cake mix of your choice
Chocolate
frosting (purchased or homemade)
Vanilla
frosting
2
sugar cubes
Peppermint
extract (or any alcohol based flavor extract)
Candy
corn for teeth
Bake
a 9 x 13-inch cake according to package directions. Cool, invert
onto
platter and frost with chocolate icing. When icing has set (forms a
top
skin) use white icing to frost a skull shape. Decorate with candy
corn
teeth.
Soak
sugar cubes in peppermint extract. Place in eye sockets. Turn down
the
lights and use a match to ignite sugar cubes!
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