MAMA'S 20 MINUTE STROGANOFF

MAMA'S 20 MINUTE STROGANOFF

 
2 lb. round steak
1/2 c. flour
1 (16 oz.) can tomato sauce
1 (16 oz.) pkg. sour cream
1 can Campbell's cream of
mushroom soup
1/2 c. vegetable oil
1 pkg. spaghetti noodles

Take round steak and dice it into 3/4-inch squares. Dip into flour. Season flour as desired. Country fry meat in oil until done. Add tomato sauce, cream of mushroom soup and sour cream into meat mixture and thoroughly stir.

Lower heat and simmer 5 to 10 minutes. Boil noodles, then serve the noodles with the meat mixture on top. Salt to taste.