SIX-PEPPER CHICKEN RECIPE

  SIX-PEPPER CHICKEN RECIPE  Servings

Prep/Total Time: 30 min.

Ingredients

• 2 jalapeno peppers
• 2 serrano peppers
• 1 habanero pepper
• 1 poblano pepper
• 1/2 medium green pepper
• 1/2 medium sweet red or yellow pepper
• 6 ounces boneless skinless chicken breast, cut into 1/2-inch strips
• 1 tablespoon canola oil
• 1/4 pound sliced fresh mushrooms
• 1/2 small onion, sliced
• 1/2 to 1 teaspoon Cajun seasoning
• Hot cooked rice, optional

Directions

• Cut all of the peppers into thin strips; discard seeds. In a skillet or wok, stir-fry chicken in oil until no longer pink. Add the peppers, mushrooms and onion; stir-fry until crisp-tender, about 3 minutes. Sprinkle with Cajun seasoning. Serve with rice if desired. Yield: 2 servings.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.