TROPICAL SLAW
1 can (20 ounces) pineapple tidbits
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
½ teaspoon salt
1 carton (8 ounces) pineapple yogurt
Drain the pineapple, reserving two tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut,
walnuts, raisins, salt, pineapple and banana mixture.
Add yogurt; toss to coat. Cover and refrigerate until serving.
Yield: 10 servings.
1 can (20 ounces) pineapple tidbits
1 tablespoon lemon juice
1 medium firm banana, sliced
3 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup miniature marshmallows
1 cup flaked coconut
1 cup chopped walnuts
1 cup raisins
½ teaspoon salt
1 carton (8 ounces) pineapple yogurt
Drain the pineapple, reserving two tablespoons juice; set pineapple aside. Stir lemon juice and banana into reserved juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut,
walnuts, raisins, salt, pineapple and banana mixture.
Add yogurt; toss to coat. Cover and refrigerate until serving.
Yield: 10 servings.
No comments:
Post a Comment