Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream

This easy recipe for strawberry ice cream requires no beating at all and may be made in your refrigerator freezer. We made this frozen dessert often when I was growing up. 

  1 quart strawberries,
 3/4 cup sugar,
 1 teaspoon vanilla,
 pinch of salt,
 1 cup evaporated milk,
 1/2 cup condensed milk or 2 cups whipping cream.

Wash and stem the berries. Add sugar and heat to boiling.

Remove from fire and run through a sieve. Add salt and allow this berry mixture to cool. Add the condensed milk. Add vanilla.

Pour into freezing tray and allow to freeze without agitating.

If fresh cream is used, fold in two cups of whipped cream to the above berry mixture. More sugar can be added if necessary.

Add vanilla, and pour into freezing tray, stirring with a spoon from front to back of tray once during the freezing process.

Makes eight servings.