Tiny Tim Tomatoes
24 (1 pint) small cherry tomatoes
3 oz. cream cheese, softened
1 Tbs. lemon juice
1 tsp. dried dill weed
Fresh parsley sprigs
Remove tomato stems. Cut thin slice from rounded end of each tomato. Scoop out pulp and seeds with melon baller or small spoon. Let tomatoes drain, cut side down, on paper towels.
In small bowl, combine cream cheese, lemon juice and dill weed; blend well.
Fill tomatoes using small spoon or decorating bag fitted with star tip. Garnish each tomato with small parsley sprig.
Store in refrigerator. 24 appetizers.
24 (1 pint) small cherry tomatoes
3 oz. cream cheese, softened
1 Tbs. lemon juice
1 tsp. dried dill weed
Fresh parsley sprigs
Remove tomato stems. Cut thin slice from rounded end of each tomato. Scoop out pulp and seeds with melon baller or small spoon. Let tomatoes drain, cut side down, on paper towels.
In small bowl, combine cream cheese, lemon juice and dill weed; blend well.
Fill tomatoes using small spoon or decorating bag fitted with star tip. Garnish each tomato with small parsley sprig.
Store in refrigerator. 24 appetizers.
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