CRUNCHY TUNA SANDWICHES
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12 slices bread
6 1/2 oz. tuna, drained and flaked
1 hard-cooked egg, chopped
2 Tbsp. pickle relish
2 Tbsp. mayonnaise
1 Tbsp. mustard
Velveeta cheese
Combine tuna, egg, relish, mayonnaise and mustard. Set aside. In a small shallow bowl, coarsely crumble 2 1/2 cups potato
chips. Set aside. In a large shallow bowl, combine 2 raw eggs and 1/2 cup milk. Beat well. Dip 1 slice of bread into raw egg
mixture and then into chips. Place on greased cookie sheet. Spread tuna mixture over bread. Bake 10 minutes. Add sliced
Velveeta cheese. Bake 5 minutes. Serves 12.
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This is a recipe from our database at Cookbooks On/Line!
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12 slices bread
6 1/2 oz. tuna, drained and flaked
1 hard-cooked egg, chopped
2 Tbsp. pickle relish
2 Tbsp. mayonnaise
1 Tbsp. mustard
Velveeta cheese
Combine tuna, egg, relish, mayonnaise and mustard. Set aside. In a small shallow bowl, coarsely crumble 2 1/2 cups potato
chips. Set aside. In a large shallow bowl, combine 2 raw eggs and 1/2 cup milk. Beat well. Dip 1 slice of bread into raw egg
mixture and then into chips. Place on greased cookie sheet. Spread tuna mixture over bread. Bake 10 minutes. Add sliced
Velveeta cheese. Bake 5 minutes. Serves 12.
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This is a recipe from our database at Cookbooks On/Line!
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