Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, March 30, 2017

Tuna Wiggle

Tuna Wiggle

1 can cream of mushroom soup
1 can tuna fish (drained)
1 small can mushrooms, chopped and drained (mushrooms are optional)
1 2 lb. bag egg noodles 

Cook egg noodles as usual. Drain and return to stove. Mix in soup, tuna fish, and mushrooms. Cook over high heat until hot. Remove and serve. 

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