Deviled Potato Salad
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion, diced
3 TB prepared yellow mustard
1/2 cup mayonnaise or Miracle Whip dressing (enough to coat potatoes well)
1 tsp. sweet paprika
1 tsp. Tabasco sauce
Salt and ground black pepper
2 scallions, thinly sliced, for garnish
Boil potatoes in water seasoned with coarse salt until they are tender, about
10 minutes. Drain cooked potatoes and return to the warm pot to dry them out.
Let the potatoes stand 2 minutes. Set aside.
Add onion, mustard, mayonnaise, paprika and cayenne pepper sauce to a medium
bowl and stir to blend.
Add potatoes to the bowl and stir to evenly distribute dressing. Season
potato salad with salt and pepper and taste. Top servings of salad with chopped
scallions.
Yield: 4 servings.
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion, diced
3 TB prepared yellow mustard
1/2 cup mayonnaise or Miracle Whip dressing (enough to coat potatoes well)
1 tsp. sweet paprika
1 tsp. Tabasco sauce
Salt and ground black pepper
2 scallions, thinly sliced, for garnish
Boil potatoes in water seasoned with coarse salt until they are tender, about
10 minutes. Drain cooked potatoes and return to the warm pot to dry them out.
Let the potatoes stand 2 minutes. Set aside.
Add onion, mustard, mayonnaise, paprika and cayenne pepper sauce to a medium
bowl and stir to blend.
Add potatoes to the bowl and stir to evenly distribute dressing. Season
potato salad with salt and pepper and taste. Top servings of salad with chopped
scallions.
Yield: 4 servings.
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