Grilled Corn
6 ears of corn, DO NOT remove the husks
1/2 cup butter, melted
salt and pepper to taste
1/2 cup butter, melted
salt and pepper to taste
Place the corn, with the husk still on them, in a pot of cold water. Soak the
corn for 1 hour. Preheat the grill to a medium-high heat. Remove the corn
from the water and wrap each one (leave in husk) in foil. Place the wrapped
corn on the racks and cook for 20 to 25 minutes or until the kernels are tender.
Serve with melted butter.
corn for 1 hour. Preheat the grill to a medium-high heat. Remove the corn
from the water and wrap each one (leave in husk) in foil. Place the wrapped
corn on the racks and cook for 20 to 25 minutes or until the kernels are tender.
Serve with melted butter.
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