Apple/Sausage/Sweet Potato Casserole
1 lb. seasoned lean bulk pork sausage
1/4 cup water
1 can (23 oz) sweet potatoes, drained and thickly sliced
1/4 to 1/2 cup packed brown sugar
1/4 cup butter or margarine
3 medium apples (red cooking variety), cored
Form sausage into patties; brown in a skillet and drain. Place patties in bottom of an ungreased 2-qt casserole. Add water. Layer thick slices of sweet potatoes over sausage. Sprinkle with sugar; dot with half the butter. Cut unpeeled apples into 1/2-inch slices; layer over all. Dot with remaining butter. Cover and bake at 350 for 30 minutes. Uncover; bake 15 minutes longer.
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