24 hr Ham Casserole
Mix 1 can mushroom soup
2 beaten eggs
Cut 4 slices bread cut in 1" cubes
Spread half the bread in 9x9x2 pan
Then 1-1/2 c finely diced cooked ham
Cover with 1 c cooked peas
Spread the other half of bread cubes
Pour soup mix over. Cover. Chill 6 to 24 hr
Spread 2 slices bread with butter; cut in 1/2" cubes; chill; sprinkle on casserole Bake 50 - 60 min @ 325'
Sprinkle with 1/2 c shredded cheese
Let stand 10 min. Serve
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