Maple Rosemary Glazed Pork

Maple Rosemary Glazed Pork

1/3 cup pure maple syrup (preferably grade B)
1 teaspoon dried rosemary, or 2 teaspoons fresh
4 thick sliced pork chops or pork loin
3/4 teaspoon kosher salt
1/2 teaspoons ground black pepper
2 teaspoons vegetable oil

Preheat the oven to 325 degrees. Season both sides of each pork chop/pork loin slice.

Heat the oil in a heavy bottom skillet over medium high heat and when it just begins to smoke, add the pork. Sear on both sides until well browned, about 3 minutes per side. Transfer the seared pork onto a baking sheet and set aside.

Drain off the fat from the skillet; add the maple syrup and rosemary. Cook until fragrant, about 30 seconds to a minute. Place the pork back into the skillet to coat with the glaze and place the pork back onto the baking sheet.

Place the glazed pork into the preheated oven and bake for 15-20 minutes or until the pork registers about 135-140 degrees. Allow the pork to rest for a few minutes before serving