Antipasto Squares

Antipasto Squares
Easy to make, can be made ahead.

2 pkg crescent rolls
1/4 lb of the following: ham, salami, swiss cheese, provolone cheese, pepperoni.
Canned red roasted peppers drained
3 eggs
3 tbsp grated parmesan cheese

Layer first can of rolls on bottom of 9x13 pan; layer meat & cheese; add peppers. Beat eggs with grated cheese & pour over top. Save about 3 tbsp of mixture. Add remaining pkg of rolls on top. Baste top with
remaining egg mixture. Bake at 350 F covered for 35 min. remove foil & bake additional 8-10 min. cool cut into squares. refrigerate. Best if made ahead. May be served at room temp or heated.