Orange-Cream Fruit Salad

Orange-Cream Fruit Salad


20-oz can pineapple tidbits, drained
16-oz can peach slices, drained
3/4-oz package instant vanilla pudding
1 1/2 cups milk
11-oz can mandarin orange sections, drained
3 medium bananas, sliced
2 medium apples, cored & chopped
1/2 of 6-oz can (1/3 cup) frozen orange juice concentrate, thawed
3/4 cup sour cream

In large bowl, combine fruits, set aside. In small bowl, combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater till blended, add sour cream. Fold into fruit mixture, cover and chill. Serve in lettuce cups.