Candied Apples

Candied Apples

8 cooking apples, such as Rome apples
1 3/4 cup sugar
3/4 cup water
1 pkg. small red cinnamon candies (9 oz)

Peel, core and cut apples into eighths.
In a large kettle, combine sugar, water, and candies.
Stirring constantly, cook over medium heat about 10 minutes or until candies dissolve.
Add apples and bring to a boil.
Cook about 7 minutes or until apples are tender; cool.
Cover and store in refrigerator.
Serve chilled.
Makes about 6 1/2 cups