Corned Beef Quiche

Corned Beef Quiche

Ingredients:

12 oz Corned Beef Finely diced
1 Unbaked Pie Shell
3/4 c Finely Diced Onion Sauteed
3/4 c Sliced Mushrooms Sauteed
1/2 c Swiss or Cheddar cheese Grated
4 lg Eggs
2 tbsp Flour
1 1/4 c Milk
1/4 tsp Nutmeg Grated
1/4 tsp Pepper Salt To Taste

Directions:

Layer onion, mushrooms, HEREFORD Corned Beef, and cheese in pastry shell. Beat eggs, flour, and milk together until well mixed; add seasonings. (Omit salt if cheddar cheese is used.) Pour mixture over ingredients in pie shell. Bake at 350 F (180 C) for 40 minutes or until knife inserted in center comes out clean. Serve hot or warm. (8 servings)