"Cowboy Bean Hash''

"Cowboy Bean Hash''

2 14oz. cans of oxtail soup, or similar
1 can, beans in tomato sauce,
1 small can, sweetcorn drained, or frozen, or fresh off the cob,
1 medium size onion,
1 can, regular size corned beef,
salt & ground black pepper,to taste.
Crusty rolls or fresh baked bread.

Method, Lightly fry onion, until transparent, drain oil off, and put onions in large pan, Empty the soup, beans and sweetcorn into the same pan, cut up corned beef into small cubes add to pan, this works better if you leave the corned beef in the fridge for an hour to chill, add seasoning, and simmer on low heat, for 10-15mins. serve hot in bowls with the crusty bread.