Peach Crisp

Peach Crisp
Serves: 6-8
Source: Taste of Home

A hearty serving of this sweet and tart treat is a mouth-watering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious. -Dianne Esposite, New Middletown, Ohio

Ingredients:

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter cubed

FILLING:

2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch

Instructions: In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.

Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.

Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.

Yield: 6-8 servings.