Vienna Five Star Casserole
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (15 ounce) garbanzo beans, drained
1 (16 oz.) can Pork and Beans in tomato sauce
2 tablespoons horseradish
1 teaspoon salt
1/4 teaspoon pepper
2 (5 oz.) cans Vienna sausage, drained and cut in half lengthwise
Onion slices
Heat oven to 350 degrees.
Combine beans, horseradish and seasonings and pour into 10 x 6 inch baking dish.
Arrange sausages cut side down over beans.
Bake at 350 degrees 30 minutes or until bubbly.
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