Beef and Cheese Pinwheels

Beef and Cheese Pinwheels


2 1/4 lbs. thinly sliced deli roast beef
3 packages (4 oz.) herb flavored cream cheese
12 large flour tortillas (about 10 inches)
6 C. spinach leaves (about 1 large package)
3 jar (7 oz.) roasted red peppers, rinsed and patted dry

Spread cheese evenly over one side of each tortilla.

Place deli roast beef over cheese leaving ½-inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach.

Roll up tightly and wrap each roll in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving.

To serve, cut each roll crosswise into 8 slices. You can stick a toothpick in them to keep them together if you need to. Arrange cut side up on serving platter.

Makes about 60 pieces.

Note: You can use any of your favorite deli meats with this easy recipe. When rolling, try to roll them tightly.