Panhandle Sandwiches

Panhandle Sandwiches

1/2 cup light butter or margarine -- softened
4 green onions -- diced
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
4 6-inch French bread loaves -- split
4 Monterey jack cheese slices
8 baked glazed ham slices
stir together first 4 ingredients.

SPREAD butter mixture evenly over cut sides of bread.

CUT cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.

BAKE sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.

Source: "Southern Living March 2001"

Yield:"4 servings."

NOTES : Sandwiches may be prepared ahead and frozen. Bake at 350° for 40 minutes.