White Castle Burgers
CDKitchen
1 1/2 pound ground beef
1 envelope dried onion soup mix
1 can (10 3/4 ounce size) condensed cream of mushroom soup
1 pound Velveeta cheese, cut into cubes
60 Dollar-size sandwich buns
Directions:
Crumble and fry ground beef in large pan until cooked and browned, drain. Return meat to pan; add onion soup mix, mushroom soup and cheese. Cook over low heat until cheese is melted and mixture is hot.
Preheat oven to 350 degrees. Spread meat mixture on bottom half of sandwich buns; cover with tops. Place burgers on cookie sheet lined with aluminum foil. Bake 15 minutes.
