Fresh Strawberry & Chocolate Pie
6 ounces Semi-sweet chocolate pieces
8 ounces Cream cheese -- softened
3 tablespoons Honey
1 9" baked pastry shell
4 cups Fresh whole strawberries -- stems & caps removed
Semi-sweet chocolate -- melted
Ina saucepan melt the 6 oz chocolate; cool. In a bowl beat cream cheese until softened. Gradually beat in melted chocolate and honey. Spread mixture evenly into pastry shell. Cover and chill for 1-2 hours. Place berries atop pie. Drizzle with melted chocolate. Serve immediately.
SOURCE: Better Homes & Gardens Magazine, April 1995.
Thank you so much!
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