Asian Fried Scallops

Asian Fried Scallops


8 scallops, prepared.
6 spring onions, finely sliced on the diagonal.
One inch of fresh ginger, chopped finely.
Half a cucumber, chopped.
1 tablespoon of oyster sauce.
2 teaspoons of plain flour.
1 teaspoon of sesame oil.
Oil, for frying.
Salt and pepper, to taste.

Slice the scallops and fry in oil for about 5 minutes or until tender.Remove from pan.Fry the spring onions, ginger, cucumber for 2-3 minutes, then add the scallops.Sprinkle over the flour then add the remaining ingredients. Stir fry until mixed thoroughly. Serve as desired.