Apple Muffins
Servings: 12
1/2 cup wholemeal self-raising flour
1/2 cup white self-raising flour
tsp. ground cinnamon
tsp. ground nutmeg
2 oz. unsalted butter
1/3 cup raw sugar
1 cup rolled oats
1 medium apple uncooked, peeled and grated
3/4 cup apple juice
2 egg, lightly beaten
Preheat oven to 350° F. Grease 12 muffin pans. Sift first 4 ingredients together in a bowl. Rub in butter until mixture resembles coarse meal. Stir in sugar and oats with a fork, making a well in the centre. Stir in remaining ingredients until just combined. Fill muffin pans half full with mixture. Bake about 20 minutes or until golden.
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