Pineapple Cake

Pineapple Cake
"Esla"

The Ingredients
14 oz can of crushed pineapple, reserve 1/3 cup of juice for icing
1 cup milk
2 1/3 cup flour
3 1/2 tsp baking powder
1 tsp salt
2/3 cup margarine
1 2/3 cup granulated sugar
3 eggs
1 tsp vanilla

The Directions
Sift together flour, baking powder, and salt and set aside.
Add remaining juice with 1 cup of milk or enough to give 1 1/4 cup liquid.
Cream margarine and beat in sugar.
Beat in each egg and vanilla until like and fluffy.
Add alternately liquid and dry ingredients until all are completely mixed.
Fold in drained crushed pineapple.
Pour into 9 x 13 baking dish.
Bake in 350 degree F oven for 35 - 40 minutes or until knife inserted comes out clean.

Pineapple Frosting
In saucepan: combine 1/3 cup butter, 1/3 cup pineapple juice, 2/3 cu granulated sugar.
Heat until sugar is dissolved.
Remove from heat and gradually beat in 3 - 4 cups sifted icing sugar.
Add enough to give good spreading consistency.