Garlic Cajun Ribs

Garlic Cajun Ribs
Submitted by: John Samples

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs." Original recipe yield: 8 servings.

INGREDIENTS:
1 1/2 gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbeque sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce

DIRECTIONS:

1. Preheat grill for medium heat.

2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.

3. In a mixing bowl, mix together barbecue sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.

4. Place ribs in large baking dishes, and apply a generous amount of the barbecue sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.

5. Grill the ribs for 7 to 12 minutes per side, until nicely browned. Enjoy.