Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, July 6, 2011

TOMATO JAM

TOMATO JAM

12 ripe tomatoes
2 1/2 c. white sugar
2 c. vinegar
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt

Peel tomatoes. Boil tomatoes with sugar for 1 hour. Add vinegar, cinnamon, cloves and salt. Boil together until thick enough for jam. Put in sterilized jars and seal.
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