Bold Molasses Sauce
* 1 can (10-3/4 ounces) condensed tomato soup, undiluted
* 1 can (8 ounces) tomato sauce
* 1 cup molasses
* 1/2 cup cider vinegar
* 1/4 cup vegetable oil
* 1 tablespoon dried minced onion
* 1 tablespoon grated orange peel
* 1 tablespoon Worcestershire sauce
* 2 teaspoons ground mustard
* 1-1/2 teaspoons paprika
* 1 teaspoon seasoned salt
* 1/2 teaspoon pepper
* 1/4 teaspoon garlic powder
Directions
* In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Yield: 3-1/2 cups.
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