Satay Pork Skewers

Satay Pork Skewers
Ricardo Larrivee

Peanut Sauce
1 cup coconut milk
1/2 cup crunchy peanut butter
1 teaspoon honey
1/4 teaspoon hot pepper sauce or to taste
Salt and pepper

Satay Pork Skewers

1 tablespoon peanut butter
1/2 cup plain yogurt
2 tablespoons rice vinegar
1 pork tenderloin, cut into 2.5-cm (1-inch) cubes
20 wood skewers, about 15 cm (6 inches) long
Salt and pepper

Directions Peanut Sauce

In a saucepan, bring the coconut milk to a boil. Remove from the heat. Add the peanut butter, honey and hot pepper sauce, whisking until smooth. Season with salt and pepper.

Satay Pork Skewers

In a bowl, combine the peanut butter, yogurt and vinegar. Add the meat and stir to coat well. Cover and refrigerate for at least 1 hour or as long as overnight.

Thread the pork cubes on the skewers.Preheat a gas grill or a non-stick grill pan. Grill on all sides until done
to your liking.