Vanilla Peanut Butter Easy Pie
2 (3 oz) packages Cook and Serve Vanilla Pudding
4 cups milk
2 tsp vanilla
1/2 cup creamy peanut butter
3/4 cup Confectioner's Sugar
1 - 9 inch Chocolate Oreo Crumb Pie Crust
whipped cream
In a saucepan cook pudding and milk over medium heat until thickened and bubbly. Remove from heat and cool slightly. In a bowl cut peanut butter and Confectioner's sugar together with a fork until crumbs form. Set aside about 3 tablespoons of crumbs.
Pour remainder of crumbs into pie shell. Pour pudding mix over crumbs and chill until set. Top with whipped cream sprinkled with remaining crumbs.
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