Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, July 4, 2011

Apples By The Fire

Apples By The Fire


1 Granny Smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar. Enjoy!

Darla Landau
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