Sweet and Tangy low-sodium Sauce

Sweet and Tangy low-sodium Sauce

Ingredients

* 1 large onion, chopped
* 1 jalapeno pepper, seeded and chopped
* 1 tablespoon olive oil
* 1-1/2 cups water
* 1 can (6 ounces) tomato paste
* 1/2 cup packed brown sugar
* 1/2 cup cider vinegar
* 1/4 cup honey
* 2 tablespoons chili powder
* 1 tablespoon molasses
* 2 teaspoons chicken bouillon granules
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon pepper
* 1/4 teaspoon cayenne pepper
* 1/2 to 1 teaspoon liquid smoke, optional

Directions

* In a saucepan, cook onion and jalapeno in oil over medium heat until tender and lightly browned. Add the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.

* Remove from the heat. Stir in liquid smoke if desired. Store in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.