Asparagus Mold
2 Envelopes unflavored gelatin
1/2 C. asparagus liquid
1 C. canned asparagus
1 Can cream of asparagus soup -- (10 1/2 oz.)
1/2 C. mayonnaise
1 cream cheese -- (8 oz.)
1 Tbsp. grated onion
1/2 C. sliced green olives
1 C. chopped celery
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.
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