Sausage and Sweet Potato Casserole
Recipe By :Southern Living Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Pork And Ham
1 lb bulk sausage
1 lb sweet potatoes, cooked, peeled -- sliced
2 tbsp firmly packed brown sugar -- divided
1 lb apples, peeled -- cored and sliced
1/2 c hot water
Crumble 1/2 of sausage in a shallow 2-qt casserole. Top with 1/2 of sweet potato slices, sprinkle with 1/4 tsp salt. Add 1/2 of apple slices. Sprinkle with 1 tbl brown sugar. Repeat layers. Pour water over all. Cover and bake @ 350F for 45-50 min or until apples are tender.
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