Cheesy Artichoke Dip
This 5-ingredient dip stirs together artichokes, Romano cheese, mayonnaise, garlic powder, is topped with bread crumbs, and is baked. Serve warm with crackers.
1 can Artichokes, drained, and quartered
1 cup grated Pecorino Romano Cheese
1 cup Mayonnaise
1/4 tsp. garlic powder
1/3 cup Italian Seasoned bread crumbs
Preheat oven to 350 degrees. 1. Fold together artichokes, cheese, mayonnaise, and garlic powder in medium bowl until well blended; salt and pepper to taste. 2. Place mixture into small casserole dish, top with even layer of bread crumbs. 3. Bake 25-30 minutes on center rack until bread crumbs are golden brown; let stand 5 min. 4. Serve with bread or crackers of your choice. OPTION: Add shredded mozzarella for added flavor.
Number of Servings: Makes 2 Cups
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